NOV. 27, 2008
VOLUME 7, NO. 3
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Restaurant Review
Restaurant: Milan Indian Cuisine

By Carina Finn '10
STAFF WRITER

Though Sweet Briar student have a tendency to live in the white-bread, pink and green world of our lovely bubble, there are opportunities to experience a bit of the exotic fairly close by.

Conveniently nearby on Wards Road in Lynchburg, Milan Indian Cuisine, already a favorite of some of the more adventurous among us, is one such place. The décor is simple but classy, with cloth-covered tables and “mood lighting,” and is infused with a decidedly Indian feel in the form of music and accent art.

It’s a bit on the pricier side, so take a hint from the name – which means the gathering place in Hindi – and go with a group and share.

The combination dinners are enough for two, and offer the best variety if you’re going for the first time and can’t decide what to try. The combos come in regular, seafood, and vegetarian varieties, so there is something for every palate to enjoy.

If you’re daring enough to try going a la carte, there are a few tried and true favorites. Samosas, which are deep-fried and filled with peas and potatoes, are an essential part of every Milan visit, as is some form of the amazing Naan bread. Garlic Naan offers a slight twist on the plain version, and if you’re in the mood for something sweet, try the Peshawari Naan, which is stuffed with candied cherries and coconut.

If you like it hot, go for a vindaloo or curry dish. Keep in mind that these do not have to be hot – you can order everything mild, moderate, or spiced Indian hot – but these are naturally spicier.

If you’re a vegetarian, this menu is ideal. The vegetarian section of the menu is one of the largest, and offers a great variety.

Vegetable Korma, which is cooked in a light cream sauce, is simple enough for first-timers, but still has a unique blend of spices for the more experienced palate. Palak Paneer (spinach with cheese cubes) and Baingen Bhaar (sweet and sour eggplant) are also both great choices.

For the more carnivorous, there are even more choices. Chicken Masala and Tikka Masala are classics. The difference between the two is that Tikka Masala is cooked in a cream-based sauce, so if you’re calorie conscious, go for the plain Masala. Anything cooked Tandoori-style is also a good bet. The name refers to the type of oven it is cooked in. The reddish color of the meat comes from the exotic spice rub used before cooking.

Try to leave room for dessert, difficult though it may be, because it’s definitely worth it.

Kheer, a creamy rice pudding flavored with cardamom and almonds, comes with some of the combination dinners, and is an exotic twist on an old favorite. If you like to sip your sweets, mango or rose-flavored lassis are the Indian equivalent of a milk shake.

Expect to pay between $15-25 per person for dinner, and around $10 for lunch. There is also a lunch buffet offered if you want to try a lot of different items for a lower price.

Milan is located at 2124 Ward’s Road in Lynchburg. Call (434) 237-7990 or check out their Web site, www.milan-indian-cuisine.com, for more information.